Wednesday, 5 December 2012


I've been meaning to post this for a couple of weeks but forgot about it in the house move. We were trying to think of some new ideas for dinner, and Popeye came up with this recipe for Aubergine Parmigiana - a great meat-free alternative when you want some comfort food, and a good option if you've got vegetarians round for dinner.

{aubergine parmigiana}

{ingregients + the start of a G&T}

We have some leftover aubergine slices and so the next day we concocted a sort of bruchetta, with some toasted sourdough, goat's cheese, rocket and the aubergine. Delicious. And we also tried it with hummus as an alternative to goat's cheese - double thumbs up.

{re-heating the leftover aubergine slices}


{with goat's cheese and rocket}


No comments:

Post a Comment